Wie viel „Ernährung“ braucht der kritisch kranke Patient?

J. Ockenga; E. Sanson

doi:10.1055/s-0031-1298863

Aktuelle Ernährungsmedizin, Table of Contents

Aktuelle Ernährungsmedizin 2012; 37(01): 22-27
DOI: 10.1055/s-0031-1298863

Kommentar

Wie viel „Ernährung“ braucht der kritisch kranke Patient?

Nutritional Support in Critical Care Patients: How Much is Enough?

Authors

J. Ockenga

Medizinische Klinik m. S., Gastroenterologie, Ernährungsmedizin und Endokrinologie, Zentrum für Onkologie und Spezielle Innere Medizin, Klinikum Bremen-Mitte
E. Sanson

Medizinische Klinik m. S., Gastroenterologie, Ernährungsmedizin und Endokrinologie, Zentrum für Onkologie und Spezielle Innere Medizin, Klinikum Bremen-Mitte

Abstract

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References

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