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CC BY 4.0 · Journal of Child Science 2021; 11(01): e1-e13
DOI: 10.1055/s-0040-1722218
Original Article

Factors Affecting Compliance to a Gluten-Free Diet in Pediatric Populations with Celiac Disease

Vítor Macedo-Campos§
1   School of Medicine, University of Minho, Braga, Portugal
2   Gastroenterology, Hepatology and Nutrition Unit, Pediatric Department and Clinical Academic Center, Hospital de Braga, Braga, Portugal
3   Life and Health Sciences Research Institute (ICVS), School of Medicine, University of Minho, Braga, Portugal
4   ICVS/3B's—PT Government Associate Laboratory, Braga-Guimarães, Portugal
,
Rui Macedo-Campos§
1   School of Medicine, University of Minho, Braga, Portugal
2   Gastroenterology, Hepatology and Nutrition Unit, Pediatric Department and Clinical Academic Center, Hospital de Braga, Braga, Portugal
3   Life and Health Sciences Research Institute (ICVS), School of Medicine, University of Minho, Braga, Portugal
4   ICVS/3B's—PT Government Associate Laboratory, Braga-Guimarães, Portugal
,
Filipa Pinto-Ribeiro
1   School of Medicine, University of Minho, Braga, Portugal
3   Life and Health Sciences Research Institute (ICVS), School of Medicine, University of Minho, Braga, Portugal
4   ICVS/3B's—PT Government Associate Laboratory, Braga-Guimarães, Portugal
,
Henedina Antunes
1   School of Medicine, University of Minho, Braga, Portugal
2   Gastroenterology, Hepatology and Nutrition Unit, Pediatric Department and Clinical Academic Center, Hospital de Braga, Braga, Portugal
3   Life and Health Sciences Research Institute (ICVS), School of Medicine, University of Minho, Braga, Portugal
4   ICVS/3B's—PT Government Associate Laboratory, Braga-Guimarães, Portugal
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