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Chirinos R, Campos D, Arbizu C, Rogez H, Rees JF, Larondelle Y, Noratto G, Cisneros-Zevallos L.
Effect of genotype, maturity stage and post-harvest storage on phenolic compounds, carotenoid content and antioxidant capacity, of Andean mashua tubers (Tropaeolum tuberosum Ruiz & Pavón).

J Sci Food Agric 2007;
87: 473-446.

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