DOI:
10.1055/s-00000003
Aktuelle Ernährungsmedizin
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References
Bandín C, Scheer FAJL, Luque AJ. et al.
Meal timing affects glucose tolerance, substrate oxidation and circadian-related variables: A randomized, crossover trial.
Int J Obes (Lond) 2015;
39: 828-833
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