DOI:
10.1055/s-00000003
Aktuelle Ernährungsmedizin
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References
D’Ascenzo R, D’Egidio S, Angelini L et al.
Parenteral nutrition of preterm infants with a lipid emulsion containing 10% fish oil: effect on plasma lipids and long-chain polyunsaturated fatty acids.
J Pediatr 2011;
159: 33-38.e1
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