DOI:
10.1055/s-00000003
Aktuelle Ernährungsmedizin
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References
Daenen L, Cirkel G, Houthuijzen J et al.
Increased Plasma Levels of Chemoresistance-Inducing Fatty Acid 16:4(n-3) After Consumption of Fish and Fish Oil.
JAMA Oncol 2015;
DOI: 10.1001/jamaoncol.2015.0388. (Published online April 02)
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