DOI:
10.1055/s-00000003
Aktuelle Ernährungsmedizin
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References
Parente E, Cogan TM.
Starter cultures: General aspects.
In: Fox PF, McSweeney PLH, Cogan TM, et al., eds.
Cheese: Chemistry, Physics and Microbiology.
Academic Press; 2004: 123-147
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