DOI:
10.1055/s-00000003
Aktuelle Ernährungsmedizin
LinksClose Window
References
Parente E, Cogan TM.
Starter cultures: General aspects.
In: Fox PF, McSweeney PLH, Cogan TM, et al., eds.
Cheese: Chemistry, Physics and Microbiology.
Academic Press; 2004: 123-147
Access:
We do not assume any responsibility for the contents of the web pages of other providers.