DOI:
10.1055/s-00000003
Aktuelle Ernährungsmedizin
LinksClose Window
References
Lawson PA, Tsaltas D.
Application of molecular methods for microbial identification in dairy products.
In: Papademas P, ed.
Dairy Microbiology.
Boca Raton: CRC Press; 2015: 177-216
We do not assume any responsibility for the contents of the web pages of other providers.