DOI:
10.1055/s-00032099
Planta Medica International Open
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References
Oroojalian G, Kasra-Kermanshahi R, Azizi M, Bassami MR.
Phytochemical composition of the essential oils from three Apiaceae species and their antibacterial effects on food-borne pathogens.
Food Chem 2010;
120: 765-770
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