DOI:
10.1055/s-00000003
Aktuelle Ernährungsmedizin
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References
Zevallos VF, Raker V, Tenzer S. et al.
Nutritional Wheat Amylase-Trypsin Inhibitors Promote Intestinal Inflammation via Activation of Myeloid Cells.
Gastroenterol 2017;
152: 1100-1113 e12
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