DOI:
10.1055/s-00000003
Aktuelle Ernährungsmedizin
LinksClose Window
References
Mudgil D, Barak S.
Composition, properties and health benefits of indigestible carbohydrate polymers as dietary fiber: a review.
Int J Biol Macromol 2013;
61: 1-6
We do not assume any responsibility for the contents of the web pages of other providers.