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Planta Med 2020; 86(12): 876-883
DOI: 10.1055/a-1203-0452
Biological and Pharmacological Activity
Original Papers

Syzygium aromaticum Reduces Diabetes-induced Glucotoxicity via the NRF2/Glo1 Pathway

Authors

  • Moon Ho Do

    1   Korea Food Research Institute, 245, Nongsaengmyeong-ro, Iseo-myeon, Wanju-Gun, Jeollabuk-do, Republic of Korea
  • Jiwon Choi

    1   Korea Food Research Institute, 245, Nongsaengmyeong-ro, Iseo-myeon, Wanju-Gun, Jeollabuk-do, Republic of Korea
  • Yoonsook Kim

    1   Korea Food Research Institute, 245, Nongsaengmyeong-ro, Iseo-myeon, Wanju-Gun, Jeollabuk-do, Republic of Korea
  • Sang Keun Ha

    1   Korea Food Research Institute, 245, Nongsaengmyeong-ro, Iseo-myeon, Wanju-Gun, Jeollabuk-do, Republic of Korea
    2   Division of Food Biotechnology, University of Science and Technology, Daejeon, Republic of Korea
  • Guijae Yoo

    1   Korea Food Research Institute, 245, Nongsaengmyeong-ro, Iseo-myeon, Wanju-Gun, Jeollabuk-do, Republic of Korea
  • Jinyoung Hur

    1   Korea Food Research Institute, 245, Nongsaengmyeong-ro, Iseo-myeon, Wanju-Gun, Jeollabuk-do, Republic of Korea
    2   Division of Food Biotechnology, University of Science and Technology, Daejeon, Republic of Korea