ANALYSIS OF POPPY SEED OIL BY GAS–LIQUID CHROMATOGRAPHY

A. Ulubelen; M. Tanker; N. Tanker

doi:10.1055/s-0028-1097562

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Planta Med 1977; 32(5): 76-80
DOI: 10.1055/s-0028-1097562

ANALYSIS OF POPPY SEED OIL BY GAS–LIQUID CHROMATOGRAPHY

A. Ulubelen¹ , M. Tanker² , N. Tanker²

¹Department of Chemistry, Faculty of Pharmacy, University of Istanbul (Turkey)
²Department of Pharmacognosy, Faculty of Pharmacy, University of Ankara (Turkey)

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Publikationsdatum:
13. Januar 2009 (online)

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Abstract

In order to find the nutrient value of poppy seed oil, a gas Chromatographie analysis of its fatty acid methyl esters was carried out and the presence of lauric, myristic, palmitic, stearic, oleic and linoleic acids were found. Their amounts were determined and some physical and spectral characteristics of the oil were given.