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Planta Med 1977; 32(8): 331-341
DOI: 10.1055/s-0028-1097608
© Georg Thieme Verlag Stuttgart · New York

HEMMUNG DES ENZYMATISCHEN ABBAUS DER INDOLESSIGSÄURE DURCH SILYBIN, SILYDIANIN UND SILYCHRISTIN

Inhibition of the Enzyme-catalyzed Degradation of Indole–3–acetic Acid by Silybin, Silydianin, and SilychristinA. Greimel, H. Koch
  • Pharmazeutisch–Chemisches Institut der Universität Wien
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Publication Date:
13 January 2009 (online)

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Abstract

Silybin, silydianin, and silychristin, the active constituents of the fruit of the Milk Thistle (Silybum marianum (L.) Gaertn.), in vitro inhibit the IAA–oxidase dependent catabolism of indole–3–acetic acid (IAA). Thence, by control of the endogenous IAA level, to the silymarin group can be attributed a protector function for IAA in plants.

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