Planta Med 1963; 11(4): 422-426
DOI: 10.1055/s-0028-1100259
© Georg Thieme Verlag Stuttgart · New York

COMPARATIVE STUDIES ON THE CONSTITUENTS OF SYRIAN OLIVE OIL

A. M. Gad, M. M. Hassan, D. El Munajjed
  • From the Fats and Oils Research Unit, National Research Centre, U. A. R.
Weitere Informationen

Publikationsverlauf

Publikationsdatum:
15. Januar 2009 (online)

Preview

Summary

The characteristics and fatty acid composition of three important varieties of Syrian olive oil obtained from different localities were determined. The influence of oil refining and bleaching was studied. A sample of Syrian sulphur olive oil was also investigated using chemical and spectrophotometric methods of analysis.