Synlett 2015; 26(08): 1101-1105
DOI: 10.1055/s-0034-1379998
letter
© Georg Thieme Verlag Stuttgart · New York

An Efficient Aromatization of 2-Amino-4,5,6,7-tetrahydrobenzo-[b]thiophene-3-carboxylates in Dimethyl Sulfoxide Catalyzed by p-Toluenesulfonic Acid

Mehdi Adib*
a   School of Chemistry, College of Science, University of Tehran, P. O. Box 14155-6455, Tehran, Iran   Email: madib@khayam.ut.ac.ir
,
Mehd Soheilizad
a   School of Chemistry, College of Science, University of Tehran, P. O. Box 14155-6455, Tehran, Iran   Email: madib@khayam.ut.ac.ir
,
Saideh Rajai-daryasaraei
a   School of Chemistry, College of Science, University of Tehran, P. O. Box 14155-6455, Tehran, Iran   Email: madib@khayam.ut.ac.ir
,
Peiman Mirzaei
b   Department of Chemistry, Shahid Beheshti University, Tehran, Iran
› Author Affiliations
Further Information

Publication History

Received: 16 December 2014

Accepted 12 January 2015

Publication Date:
05 March 2015 (online)


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Abstract

A novel oxidation–aromatization of alkyl 2-amino-4,5,6,7-tetrahydrobenzo[b]thiophene-3-carboxylates is reported. The Gewald product, obtained from three-component condensation reaction between a cyclohexanone, an alkyl cyanoacetate, and sulfur, underwent an oxidation reaction in dimethyl sulfoxide in the presence of a catalytic amount of p-toluenesulfonic acid to give the corresponding alkyl 2-aminobenzo[b]thiophene-3-carboxylate in excellent yield.