Planta Med 2016; 82(S 01): S1-S381
DOI: 10.1055/s-0036-1596844
Georg Thieme Verlag KG Stuttgart · New YorkFagopyrin in Tartary buckwheat grain is partly degraded during the preparation of
food products
N Kočevar Glavač
1
Faculty of Pharmacy, University of Ljubljana, Aškerčeva cesta 7, 1000 Ljubljana, Slovenia
,
K Stojilkovski
1
Faculty of Pharmacy, University of Ljubljana, Aškerčeva cesta 7, 1000 Ljubljana, Slovenia
,
S Kreft
1
Faculty of Pharmacy, University of Ljubljana, Aškerčeva cesta 7, 1000 Ljubljana, Slovenia
,
CH Park
2
Department of Bio-Health Technology, College of Biomedical Science, Kangwon National
University, Chunchon 200 – 701, Korea
,
I Kreft
3
Biotechnical Faculty, University of Ljubljana, Jamnikarjeva 101, 1000 Ljubljana, Slovenia
› Author Affiliations