Effect of sustained dietary application of thyme oil on antioxidant parameters and thymol content in plasma and tissues of broilers

Planta Med 2019; 85(18): 1391-1392
DOI: 10.1055/s-0039-3399642

Pre-Congress Symposia

Veterinary Phytopharmacology

I Placha

¹Institute of Animal Physiology, Centre of Biosciences, Slovak Academy of Sciences, Soltesovej 4-6, 040 01 Kosice, Slovak Republic

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V Ocelova

¹Institute of Animal Physiology, Centre of Biosciences, Slovak Academy of Sciences, Soltesovej 4-6, 040 01 Kosice, Slovak Republic

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R Chizzola

²Institute of Animal Nutrition and Functional Plant Compounds, University of Veterinary Medicine Vienna, Veterinärplatz 1, 1210 Vienna, Austria

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K Bacova

¹Institute of Animal Physiology, Centre of Biosciences, Slovak Academy of Sciences, Soltesovej 4-6, 040 01 Kosice, Slovak Republic

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S Faix

¹Institute of Animal Physiology, Centre of Biosciences, Slovak Academy of Sciences, Soltesovej 4-6, 040 01 Kosice, Slovak Republic