Planta Med 2018; 84(05): 336-343
DOI: 10.1055/s-0043-121698
Natural Product Chemistry and Analytical Studies
Original Papers
Georg Thieme Verlag KG Stuttgart · New York

Isoprenylated Phenolic Compounds from Morus macroura as Potent Tyrosinase Inhibitors

Yifan Wang
1   Department of Pharmacognosy, School of Pharmacy, Fudan University, Shanghai, Peopleʼs Republic of China
2   Innovation Center of Chinese Medicine, China State Institute of Pharmaceutical Industry, Shanghai, Peopleʼs Republic of China
,
Liangjin Xu
2   Innovation Center of Chinese Medicine, China State Institute of Pharmaceutical Industry, Shanghai, Peopleʼs Republic of China
,
Wen Gao
3   Shineway Pharmaceutical Group Co. Ltd., Shijiazhuang, Hebei, Peopleʼs Republic of China
,
Lixin Niu
2   Innovation Center of Chinese Medicine, China State Institute of Pharmaceutical Industry, Shanghai, Peopleʼs Republic of China
,
Chunyue Huang
2   Innovation Center of Chinese Medicine, China State Institute of Pharmaceutical Industry, Shanghai, Peopleʼs Republic of China
,
Peiming Yang
2   Innovation Center of Chinese Medicine, China State Institute of Pharmaceutical Industry, Shanghai, Peopleʼs Republic of China
,
Xiao Hu
2   Innovation Center of Chinese Medicine, China State Institute of Pharmaceutical Industry, Shanghai, Peopleʼs Republic of China
› Author Affiliations
Further Information

Publication History

received 06 July 2017
revised 14 October 2017

accepted 16 October 2017

Publication Date:
02 November 2017 (online)

Abstract

Three new Diels-Alder adducts, macrourins E – G (13), one new 2-arylbenzofuran, macrourin H (4), and eight known Diels-Alder adducts (512) were isolated from Morus macroura. Their structures were elucidated through extensive analysis of spectroscopic data. The 1H NMR and ECD trends in the determination of the configurations of these Diels-Alder adducts were summarized. The tyrosinase inhibitory activities of all compounds isolated were evaluated, and the new compounds (14) as well as the eight known compounds (512) were found to be potent with IC50 values ranging from 0.39 to 4.54 µM. Among them, 1 showed the best tyrosinase inhibitory activity with an IC50 value of 0.39 µM, approximately 50 times stronger than the positive control, kojic acid.

Supporting Information

 
  • References

  • 1 Agarwal S, Kanwar K. Comparison of genetic transformation in Morus alba L. via different regeneration systems. Plant Cell Rep 2007; 26: 177-185
  • 2 Nomura T, Fukai T. Constituents of the cultivated mulberry tree. Heterocycles 1981; 15: 31-67
  • 3 Hu X, Wu JW, Zhang XD, Zhao QS, Huang JM, Wang HY, Hou AJ. Isoprenylated flavonoids and adipogenesis-promoting constituents from Morus nigra . J Nat Prod 2011; 74: 816-824
  • 4 Hu X, Wang M, Zhao QS, Wang HY, Hou AJ. 2-Arylbenzofuran dimer, flavonoid and tyrosinase inhibitory constituents of Morus yunnanensis . J Nat Prod 2012; 75: 82-87
  • 5 Dai SJ, Ma ZB, Wu Y, Chen RY, Yu DQ. Guangsangons F-J, anti-oxidant and anti-inflammatory Diels-Alder type adducts, from Morus macroura Miq. Phytochemistry 2004; 65: 3135-3141
  • 6 Dai SJ, Mi ZM, Ma ZB, Li S, Chen RY, Yu DQ. Bioactive Diels-Alder type adducts from the stem bark of Morus macroura . Planta Med 2004; 70: 758-763
  • 7 Nguyen NT, Nguyen M, Nguyen HX, Nguyen M. Tyrosinase inhibitors from the wood of Artocarpus heterophyllus . J Nat Prod 2012; 75: 1951-1955
  • 8 Yang ZZ, Wang YC, Wang Y, Zhang YF. Bioassay-guided screening and isolation of α-glucosidase and tyrosinase inhibitors from leaves of Morus alba . Food Chem 2012; 13: 617-625
  • 9 Zheng ZP, Cheng KW, Zhu Q, Wang XC, Lin ZX, Wang M. Tyrosinase inhibitory constituents from the roots of Morus nigra: a structure-activity relationship study. J Agric Food Chem 2010; 58: 5368-5373
  • 10 Kim YJ, Uyama H. Tyrosinase inhibitors from natural and synthetic sources: structure, inhibition mechanism and perspective for the future. Cell Mol Life Sci 2005; 62: 1707-1723
  • 11 Han P, Chen CQ, Zhang CL, Zhou KK, Chen QX. Inhibitory effects of 4-chlorosalicylic acid on mushroom tyrosinase and its antimicrobial activities. Food Chem 2008; 107: 797-803
  • 12 Hano Y, Nomura T, Ueda S. Two new Diels-Alder type adducts, mulberrofuran T and Kuwanonl E from callus tissues of Morus alba L. Heterocycles 1989; 29: 2035-2041
  • 13 Hano Y, Suzuki S, Nomura T, Iitaka Y. Absolute configuration of natural Diels-Alder type adducts from the Morus root bark. Heterocycles 1988; 27: 2315-2325
  • 14 Wang M, Gao LX, Wang J, Li JY, Yu MH, Li J, Hou AJ. Diels-Alder adducts with PTP1B inhibition from Morus notabilis . Phytochemistry 2015; 109: 140-146
  • 15 Kang J, Yu DQ, Chen RY. Five new Diels-Alder type adducts from the stem and root bark of Morus mongolica . Planta Med 2006; 72: 52-59
  • 16 Fukai T, Hano Y, Hirakura K, Nomura T, Uzawa J. Structures of a novel 2-arylbenzofuran derivative and two flavone derivatives from the cultivated mulberry tree (Morus lhou KOIDZ.). Chem Pharm Bull 1985; 33: 4288-4295
  • 17 Tee JT, Chee CF, Buckle MJC, Lee VS, Chong WL, Khaledi H, Rahman NA. Model studies on construction of the oxabicyclic [3.3.1] core of the mulberry Diels-Alder adducts morusalbanol A and 441772-64-1. Tetrahedron Lett 2015; 56: 5082-5085
  • 18 Chen HD, Ding YQ, Yang SP, Li XC, Wang XJ, Zhang HY, Yue JM. Morusalbanol A, a neuro-protective Diels-Alder adduct with an unprecedented architecture from Morus alba. . Tetrahedron 2012; 68: 6054-6058
  • 19 Hano Y, Kohno H, Itoh M, Nomura T. Structures of three new 2-arylbenzofuran derivatives from the chinese crude drug “Sang-Bai-Pi” (morus root bark). Chem Pharm Bull 1985; 33: 5294-5300
  • 20 Tan YX, Gong T, Liu C, Chen RY, Yu DQ. Five new 2-arylbenzofuran derivatives from Morus wittiorum . Chem Pharm Bull 2010; 58: 579-581
  • 21 Dai SJ, Chen RY, Yu DQ. Diels-Alder type adducts of Morus macroura Miq. J China Pharm Univ 2006; 37: 119-122
  • 22 Zheng ZP, Tan HY, Wang MF. Tyrosinase inhibition constituents from the roots of Morus australis . Fitoterapia 2012; 83: 1008-1013
  • 23 Jeong SH, Ryu YB, Curtislong MJ, Ryu HW, Baek YS, Kang JE. Tyrosinase inhibitory polyphenols from roots of Morus lhou . J Agric Food Chem 2009; 59: 1195-1203