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Planta Med 1995; 61(5): 450-452
DOI: 10.1055/s-2006-958134
Paper

© Georg Thieme Verlag Stuttgart · New York

Triterpenoid Glycosides from the Fruits of Kochia scoparia

Ye Wen1>, Yingjie Chen1 , Zhiping Cui1 , Jiahe Li2 , Zhixue Wang1
  • 1Shenyang Pharmaceutical University, Shenyang 110015, P. R. China
  • 2Department of Chemistry, Boston University, Boston, Massachussetts 02215, U.S.A.
Further Information

Publication History

1995

1995

Publication Date:
04 January 2007 (online)

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Abstract

From the fruits of Kochia scoparia (L.) Schrad, five triterpenoid glycosides were isolated for the first time from this plant. They were elucidated as momordin Ic, the 6′-methyl ester of momordin IIc, momordin He, 2′-O-β-D-glucopyranosylmomordin Ic, and 2′-O-β-D-glucopyranosylmomordin IIc on the basis of spectral and chemical methods. The last two saponins are new natural products.

Key words

Kochia scoparia - Chenopodiaceae - triterpenoid glycosides - saponins

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