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DOI: 10.1055/s-2006-959446
© Georg Thieme Verlag Stuttgart · New York
Erysenegalenseins H and I: Two New Isoflavones from Erythrina senegalensis 1
1 Part 26 in the series “Erythrina studies”Publication History
1993
1993
Publication Date:
04 January 2007 (online)

Abstract
In addition to the known Compounds senegalensin, lupinifolin, erythrisenegalone, and auriculatin, two new isoflavones named erysenegalensein H and erysenegalensein I were isolated from the dichloromethane extract of the stem bark of Erythrina senegalensis DC. On the basis of spectroscopic methods their structures were elucidated as 5,2′,4′-trihydroxy-8-(γ,γ-dimethylallyl)-2″-hydroxyisopropyldihydrofurano[4″,5″:6,7]-isoflavone and 5,2′,4′-trihydroxy-8-(γ,γ-dimethylallyl)-3″-hydroxy-2″,2″-dimethyldihydropyrano [5″,6″:6,7]-isoflavone, respectively.
Key words
Erythrina senegalensis DC - Leguminosae - erysenegalensein H - erysenegalensein I - isoflavones