Planta Med 1981; 41(4): 389-391
DOI: 10.1055/s-2007-971732
Research Articles

© Hippokrates Verlag Stuttgart

Flavonoids from Chenopodium botrys

J. de Pascual-T., M. S. González, S. Vicente, I. S. Bellido
  • Department of Organic Chemistry, Salamanca University (Spain)
Further Information

Publication History

Publication Date:
29 March 2007 (online)

Abstract

From Chenopodium botrys, five flavonoids have been isolated: hispidulin, 1, salvigenin 2, 5-methylsalvigenin, 3, 7-methyleupatulin, 4 and sinensetin, 5. None of them have been previously reported from Ch. botrys.