Total phenolic content, antioxidant activity and trace elements in the leaves of conventionally vs. organically cultivated Sambucus nigra L

T Papagrigoriou; M Mitic; J Mrmosanin; N Krigas; K Papanastasi; E Maloupa; D Lazari

doi:10.1055/s-0042-1759214

Planta Medica, Table of Contents

Planta Med 2022; 88(15): 1524
DOI: 10.1055/s-0042-1759214

Poster Session II

Total phenolic content, antioxidant activity and trace elements in the leaves of conventionally vs. organically cultivated Sambucus nigra L

T Papagrigoriou

¹Laboratory of Pharmacognosy, Department of Pharmacognosy and Pharmacology, School of Pharmacy, Faculty of Health Sciences, Aristotle University of Thessaloniki, 54124, Thessaloniki, Greece

,

M Mitic

²Department of Chemistry, Faculty of Science and Mathematics, University of Niš, Visegradska 33, 18000 Niš, Serbia, Niš, Serbia

,

J Mrmosanin

²Department of Chemistry, Faculty of Science and Mathematics, University of Niš, Visegradska 33, 18000 Niš, Serbia, Niš, Serbia

,

N Krigas

³Institute of Plant Breeding and Genetic Resources, Hellenic Agricultural Organization Dimitra, P. O. Box 60458, 57001 Thermi, Thessaloniki, Greece, Thessaloniki, Greece

,

K Papanastasi

³Institute of Plant Breeding and Genetic Resources, Hellenic Agricultural Organization Dimitra, P. O. Box 60458, 57001 Thermi, Thessaloniki, Greece, Thessaloniki, Greece

,

E Maloupa

³Institute of Plant Breeding and Genetic Resources, Hellenic Agricultural Organization Dimitra, P. O. Box 60458, 57001 Thermi, Thessaloniki, Greece, Thessaloniki, Greece

,

D Lazari∗

¹Laboratory of Pharmacognosy, Department of Pharmacognosy and Pharmacology, School of Pharmacy, Faculty of Health Sciences, Aristotle University of Thessaloniki, 54124, Thessaloniki, Greece

› Author Affiliations

Abstract

Full Text

The fruits and flowers of Sambucus nigra (black elderberry) are used traditionally in culinary preparations while the leaves, flowers and fruits have been used in traditional medicine for the treatment of common cold, fever, coughing, constipation, inflammatory conditions, as well as a diuretic and diaphoretic agent [1]. Numerous pharmacological studies confirm the immunomodulatory, antioxidant, anti-inflammatory, anti-cancer and antimicrobial activities of S. nigra extracts. Polyphenols, such as phenolic acids, flavonoids and anthocyanins are perhaps the most important bioactive compounds of black elderberry [2]. In our study, we examined the total phenolic content (using the Folin-Ciocalteu method) and the in vitro antioxidant activity (by the DPPH assay) of hydromethanolic extracts from the leaves of organically and conventionally cultivated Greek S. nigra plants. The leaf samples were also assessed by means of ICP-OES analysis for their content in trace elements. The total phenolic content of the leavesʼ extracts ranged from 84.984 ± 1.984 mg GAE/L to 226.724 ± 2.755 mg GAE/L, while their antioxidant activity, calculated as % Radical Scavenging Activity (% RSA) was particularly high, from 78.065 ± 1.837% to 100.00 ± 0.884%. Finally, the ICP-OES analysis showed that K was the most abundant macro-element, with concentrations fluctuating between 5.972 ± 0.057 mg/g and 10.053 ± 0.240 mg/g, followed by Ca (3.062 ± 0.061 – 6.799 ± 0.036 mg/g), whereas Al (71.943 ± 2.928 – 363.647 ± 1.457 mg/g) and Fe (66.801 ± 4.392 – 342.641 ± 3.642 mg/g) were the micro-elements with the highest content.

References

References
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