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DOI: 10.1055/s-0043-1774216
HPLC Analysis on Ginseng Root in Normal and Root Rot model
Although ginseng is highly valued worldwide for its pharmacological benefits, its mass production is challenging due to its uneconomical production process. The growth of ginseng is heavily influenced by soil microbes and the environment, making it vulnerable to diseases such as root rot, which is a major obstacle to ginseng production. While methods to cope with this disease are being researched, there is currently a lack of metabolic research related to ginseng root rot. To address this issue, an experiment was designed to identify the molecular components of ginseng that are related to root rot disease by comparing normal and diseased ginseng extracts using HPLC-PDA. From multivariate analysis on the HPLC chromatograms, ten significant peaks were identified, and six substances with VIP scores over 1.0 were selected for further analysis: ginsenoside Rg1, ginsenoside Re, ginsenoside Ra1, ginsenoside Rc, notoginsenoside Fc, and panaxydol. By taking a metabolomics approach to understand ginseng root rot related metabolome change, it was discovered that these six substances are primarily responsible for the disease in continuously cropped ginseng. This finding will lay the foundation for future metabolomics research on ways to find efficient cultivation methods for the continuous cropping of ginseng.
Conflict of Interest
The authors declare no conflict of interest.
Publication History
Article published online:
16 November 2023
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