Planta Med 2000; 66(3): 241-244
DOI: 10.1055/s-2000-8573
Original Paper
Georg Thieme Verlag Stuttgart · New York

Light-Mediated Antifungal Activity of Echinacea Extracts

S. E. Binns1 , B. Purgina1 , C. Bergeron1 , M. L. Smith2 , L. Ball3 , B. R. Baum4 , J. T. Arnason1,*
  • 1 Ottawa-Carleton Institute of Biology, University of Ottawa, Ottawa, Canada
  • 2 Ottawa-Carleton Institute of Biology, Carleton University, Ottawa, Canada
  • 3 Trout Lake Farm, Little Mountain Road, Trout Lake, Washington, USA
  • 4 Eastern Cereal and Oilseed Research Centre, Agriculture and Agri-Food Canada, Ottawa, Canada
Further Information

Publication History

Publication Date:
31 December 2000 (online)

Abstract

This study demonstrated that plant extracts containing acetylenic isobutylamides and polyacetylenes, previously reported as occurring in Echinacea, have phototoxic antimicrobial activity against fungi, including clinically relevant pathogenic fungi. Results show that hexane extracts of Echinacea variably inhibit growth of yeast strains of Saccharomyces cerevisiae, Candida shehata, C. kefyr, C. albicans, C. steatulytica and C. tropicalis under near UV irradiation (phototoxicity) and to a lower extent without irradiation (conventional antifungal activity). The presence of polyacetylenes and alkylamides in extracts of different organs was confirmed in Echinacea purpurea by HPLC in agreement with previously reported data in the literature, and was related to phototoxic activity. Two representative pure compounds, undeca-2E,4Z-diene-8,10-diynoic acid isobutylamide and dodeca-2E,4E,8Z,10E/Z-tetraenoic acid isobutylamide, were isolated from Echinacea purpurea root extracts, and compared in a disk assay (5 μg/disk) with the highly conjugated trideca-1-ene-3,5,7,9,10-pentayne (previously isolated in our laboratory and found here in E. purpurea). Significant phototoxicity was demonstrated by pure trideca-1-ene-3,5,7,9,10-pentayne, while only minor phototoxicity was induced by the other two acetylenic compounds. Phototoxic activity of Echinacea spp. is primarily attributed to the ketoalkenes and ketoalkynes abundantly present in the roots.

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Dr. J. T. Arnason

Department of Biology University of Ottawa

P.O. Box 450 Station A

Ottawa ON K1N 6N5

Canada

Email: jarnason@science.uottawa.ca

Phone: 613-562-5765

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