DOI: 10.1055/s-00000058

Planta Medica

Referenz

Filannino P, Azzi L, Cavoski I, Vincentini O, Rizzello C, Gobbetti M, Di Cagno R.
Exploitation of the health-promoting and sensory properties of organic pomegranate (Punica granatum L.) juice through lactic acid fermentation.

Int J Food Microbiol 2013;
163: 184-192

Filannino P, Azzi L, Cavoski I, Vincentini O, Rizzello C, Gobbetti M, Di Cagno R.
Exploitation of the health-promoting and sensory properties of organic pomegranate (Punica granatum L.) juice through lactic acid fermentation.

Int J Food Microbiol 2013;
163: 184-192

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