DOI:
10.1055/s-00000058
Planta Medica
LinksClose Window
References
Filannino P, Azzi L, Cavoski I, Vincentini O, Rizzello C, Gobbetti M, Di Cagno R.
Exploitation of the health-promoting and sensory properties of organic pomegranate (Punica granatum L.) juice through lactic acid fermentation.
Int J Food Microbiol 2013;
163: 184-192
Access:
Access:
We do not assume any responsibility for the contents of the web pages of other providers.