DOI:
10.1055/s-00000058
Planta Medica
LinksClose Window
References
Joubert E.
HPLC quantification of the dihydrochalcones, aspalathin and nothofagin in rooibos tea (Aspalathus linearis) as affected by processing.
Food Chem 1996;
55: 403-411
Search in:
Access:
We do not assume any responsibility for the contents of the web pages of other providers.