Synlett 2003(9): 1376-1378
DOI: 10.1055/s-2003-40346
LETTER
© Georg Thieme Verlag Stuttgart ˙ New York

Observations on Iodine-promoted β-Mannosylation [1]

Steven J. Marsh, K. P. Ravindranathan Kartha, Robert A. Field*
Centre for Biomolecular Sciences, University of St Andrews, St Andrews, Fife KY16 9ST, UK
Fax: +44(1603)592003; e-Mail: r.a.field@uea.ac.uk;
Further Information

Publication History

Received 2 April 2003
Publication Date:
30 June 2003 (online)

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Abstract

The stereoselectivity of iodine-promoted glycosylation with mannosyl sulfoxides gives rise to unexpected β-selectivity with less reactive alcohol acceptors. Less reactive accceptors also give better coupling yields. Comparison of iodine with other promoters highlights differences in reaction rates and stereoselectivities indicative of different reaction mechanisms.

2

Present address: Kartha K. P. R., National Institute of Pharmaceutical Education and Research (NIPER), Sector 67, S.A.S. Nagar, Mohali 160 062, Punjab, India.

3

Present address: Field R. A., Centre for Carbohydrate Chemistry, School of Chemical Sciences and Pharmacy, University of East Anglia, Norwich NR4 7TJ, UK.

10

To date, all attempts to use the corresponding 4,6-O-benzylidenated mannosyl sulfoxide donor, to parallel Crich’s work, [9] have met with cleavage of the benzylidene acetal prior to glycosylation during iodine-promoted reactions. This serves to illustrate the ability of iodine to select between oxygen centers of different basicity (viz acetal or alcohol vs sulfoxide).

15

These studies were conducted with known glycosyl donor 1 [16] and glycosyl acceptors 2, [17] 3, [18] 4 [19] and 5, [20] which were prepared by standard procedures. Typical iodine-mediated glycosylation procedure: A stirred mixture of sulfoxide donor (0.125 mmol), sugar acceptor (0.25 mmol) and 3 Å molecular sieves (50 mg) in dichloromethane (1 mL) containing anhydrous potassium carbonate (0.25 mmol) was cooled (ice/water/salt bath, approx -5 °C) under a nitrogen atmosphere. Iodine (38 mg, 0.15 mmol) was added, and the mixture was stirred overnight (during this period, the reaction mixture was allowed to warm to ambient temperature). The reaction mixture was filtered through Celite with the aid of dichloromethane (20 mL), washed with aqueous Na2S2O3 solution, dried (Na2SO4) and concentrated in vacuo. Column chromatography of the resulting residue gave disaccharides as summarised in the Tables. Ratios of product glycosides were determined by 1H NMR spectroscopy of appropriate signals (H-1, OMe), as permitted by spectral dispersion. Stereochemical assignments were made with the aid of one bond J C1-H1 coupling constants. [21]