DOI : 10.1055/s-00000058

Planta Medica

Issue 09 · Volume 74 · July 2008 DOI: 10.1055/s-002-12952

7th Joint Meeting of GA, AFERP, ASP, PSE & SIF
Athens, Greece, August 3–8, 2008

Chairmen: Leandros Skaltsounis, Joel Boustie; Issue Editors: Leandros Skaltsounis, Prokopios Magiatis; Issue Co-Editors: Nikolas Fokialakis

Stecher, G.; Mayer, R.; Wuerzner, R.; Colonia Silva, R.; Abel, G.; Popp, M.; Bonn, G. K.: Grape seeds – a waste product as source for antibacterial agents
Orhan, I.; Kartal, M.; Şenol, F. S.; Abou-Asaker, M.; Şener, B.: Assessment of antioxidant activities and phenolic contents of some edible plants
Sofic, E.; Uzunovic, A.; Durić, K.; Muradic, S.; Huseinovic, S.; Toromanovic, J.; Lischner, N.: Chemical composition of strawberries and blueberries
Wright, L. E.; Beischel Frye, J.; Timmermann, B. N.; Funk, J. L.: Medicinal Zingiberaceae in the prevention of menopausal bone loss
Cho, E. J.; Piao, X. L.; Jang, M. H.; Park, S. Y.; Kwon, S. W.; Park, J. H.: The effect of steaming on the free amino acid contents and antioxidant activity of ginseng
Hajimehdipoor, H.; Sadat-Ebrahimi, S. E.; Izaddoost, M.; Amin, G. R.; Givi, E.: Identification and quantitative determination of blood lowering sugar amino acid in Fenugreek
Lee, J. M.; Cho, S. H.; Choi, S. G.; Heo, H. J.; Lee, S. C.: Effect of storage humidity on quality of green tea
Bae, M. S.; Jang, I. C.; Ahn, G. H.; Lee, S. C.: Antioxidant activities of non-astringent persimmon fruit in different parts
Lim, C. J.; Ha, J. L.; Lee, H.; Shin, Y. W.; Chun, H. S.; Lee, C. H.; Kim, J. W.; Chun, M. S.; Lee, S. W.; Ahn, M. J.: Variation in the carotenoid composition during storage and cooking in carrots
Anastasiadi, M.; Chorianopoulos, N. G.; Theotokatos, S. A.; Nychas, G. J. E.; Haroutounian, S. A.: Quantitation of polyphenolic content and determination of antilisterial activities of grapes and vinification byproducts
Promprom, W.; Lijuan, W.; Munglue, P.; Kupittayanant, P.; Indrapichate, K.; Kupittayanant, S.: Estrogenic effects of pomegranate extracts in ovariectomized rats
Buddhakala, N.; Khat-Bhet, N.; Lijuan, W.; Kupittayanant, S.; Kupittayanant, P.: Effects of noni fruit extract on intestinal contractility in rats
Fulle, S.; Pietrangelo, T.; Epifano, F.; Leporini, L.; Menghini, L.: Effect of Montepulciano d'Abruzzo red wine and main phenols on mouse skeletal muscle cells
Carrara, V. S.; Melo, J. O.; Filho, B. P. D.; Bersani-Amado, C. A.; Nakamura, C. V.; Mandarino, J. M. G.; Cortez, L. E. R.; Cortez, D. A. G.: Anti-inflammatory activity of the soybean methanolic fraction containing isoflavones
da Silva Carrara, V.; Bazotte, R. B.; Neves, F. A. R.; Amato, A.; Filho, B. P. D.; Nakamura, C. V.; Mandarino, J. M. G.; Cortez, L. E. R.; Cortez, D. A. G.: Effect of a soybean methanolic fraction containing isoflavones on beta/delta peroxisome proliferator-activated receptors (PPAR)
Rosas-Ramírez, D.; Escalante-Sánchez, E.; Pereda-Miranda, R.: Five novels oligosaccharides from sweet potato (Ipomoea batatas (L.) Lam)
Romero, C.; Medina, E.; García, A.; De Castro, A.; Brenes, M.: Table olives as a source of natural antimicrobials
Toromanovic, J.; Tahirovic, I.; Toromanovic, E.; Sapcanin, A.; Uzunovic, A.; Selman, S.; Sofic, E.: Total content of phenols and anthocyanins in fruits from Bosnia
Dell'Agli, M.; Fagnani, R.; Galli, G.; Maschi, O.; de Fabiani, E.; Caruso, D.; Bosisio, E.: Inflammatory process and virgin olive oil phenols: modulation of platelet aggregation and metalloprotease-9 expression in monocytes
Panthong, A.; Khonsung, P.; Kunanusorn, P.; Wongcome, T.; Pongsamart, S.: The laxative effect of fresh pulp aqueous extracts of Thai Tamarind cultivars
Pettersson, J.; Huss, U.; Karlsson, P. C.; Choi, Y. H.; Verpoorte, R.; Rafter, J. J.; Bohlin, L.: Vegetarian fecal water inhibits COX-2 in colon cancer cells
Dania, F.; Bazelidze, N.; Chinou, I.; Melliou, E.; Rallis, M.; Papaioannou, G.: In vivo antidiabetic activity of Greek propolis and Royal Jelly
Valencia del Toro, G.; Téllez Jaimes, MÁ; Garín-Aguilar, M. E.; Durán Páramo, E.: Antibacterial activity of Pleurotus spp. hexanic extracts
Sapcanin, A.; Imamovic, A.; Kovac-Besovic, E.; Durić, K.; Tahirovic, I.; Toromanovic, J.; Sofic, E.: Antioxidant capacity of various medicinal plants, fruits and vegetables
del Campo, C. P.; Garde, T.; Sánchez, A. M.; Carmona, M.; Alonso, G. L.: Geographical differentiation of saffron according to amino acids and ammonium content
Anastasiadi, M.; Pratsinis, H.; Kletsas, D.; Papras, A.; Panagiotou, A.; Haroutounian, S. A.: Changes during ripening in the content of the principal bioactive polyphenols in five Greek native Vitis vinifera cultivars
Sedej, I.; Mišan, A.; Sakač, M.; Mandić, A.; Pestorić, M.: Antioxidative properties of buckwheat grain, hull and flours
Papandreou, M. A.; Dimakopoulou, A.; Cordopatis, P.; Klimis-Zacas, D.; Margarity, M.; Lamari, F. N.: Effect of polyphenol rich blueberry extract on cognitive performance of mice; concominant changes of brain antioxidant markers and acetylcholinesterase
Lelis, K.; Melliou, E.; Magiatis, P.; Papras, A.; Panagiotou, A.; Skaltsounis, A. L.; Haroutounian, S. A.: Identification of volatile components of Greek distillates (Tsipouro)
Grougnet, R.; Magiatis, P.; Laborie, H.; Lazarou, D.; Papadopoulos, A.; Skaltsounis, A. L.: Sesamolinol glucoside and other lignans from Sesame seeds with antimutagenic and lipid peroxidation inhibitory activities
Zoidou, E.; Magiatis, P.; Constantinou, M.; Skaltsounis, A. L.: Oleuropein as a bioactive constituent of functional milk and yogurt
Kiritsakis, K.; Kontogiorgis, C.; Hadjipavlou-Litina, D.; Moustakas, A.; Kiritsakis, A.: Antioxidant activity of olive leaves extracts from Greek cultivars