DOI:
10.1055/s-00000003
Aktuelle Ernährungsmedizin
Issue 01 ·
Volume 38 ·
February 2011
DOI: 10.1055/s-002-21660
Editorial
17
Bischoff, S. C.:
Focus „Thick”: Overweight and
Obesity
Originalarbeit
18
Geisler, A.;
Többens, M.-L.;
Winkel, K.;
Schaefer, A.;
Reinehr, T.:
Is the Prevalence of Overweight Increasing in
Primary Schooling? An Analysis of Elementary School Children in the Vestische
Region
23
Schusdziarra, V.;
Hausmann, M.;
Sassen, M.;
Kellner, M.;
Mittermeier, J.;
Erdmann, J.:
Dietary Fiber, Energy Intake and Food
Consumption
31
Lichtenstein, S.;
Kaese, V.;
Grulich-Henn, J.;
Hamann, A.;
Hoffmann, G. F.;
Nawroth, P. P.:
Efficiacy and Safety of Partial Use of a Formula
Diet in Extreme Obese Adolescents
Übersicht
38
Dämon, S.;
Schätzer, M.;
Hoppichler, F.;
Ardelt-Gattinger, E.;
Hattinger, J.;
Ring-Dimitriou, S.;
Weghuber, D.:
Nutrition Interventions in Therapy and Prevention of
Obesity in Children: What is Successful?
44
Schwingshackl, L.;
Hoffmann, G.:
Monounsaturated Fatty Acids in the Primary
Prevention of Cardiovascular Disease in Overweight / Obese
Patients and Diabetics
50
Jähne, J.;
Schmida, P.:
Reconstruction and Alimentation Following Total
Gastrectomy
Kommentar
54
Runkel, N.:
The German Guidelines for Bariatic Surgery –
What is New?
CME-Fortbildung
57
Löser, Chr.:
Malnutrition in Hospital
