DOI:
10.1055/s-00000058
Planta Medica
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References
Mortensen A, Kulling SE, Schwartz H, Rowland I, Ruefer CE, Rimbach G, Cassidy A, Magee P, Millar J, Hall WL, Kramer Birkved F, Sorensen IK, Sontag G.
Analytical and compositional aspects of isoflavones in food and their biological
effects.
Mol Nutr Food Res 2009;
53: S266-S309
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