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Planta Med 1971; 20(6): 368-373
DOI: 10.1055/s-0028-1099718
DOI: 10.1055/s-0028-1099718
FLAVONOID GLYCOSIDES FROM KALANCHOE PINNATA
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Publikationsverlauf
Publikationsdatum:
15. Januar 2009 (online)
Abstract
Detailed phytochemical investigation of ethyl acetate extract of K. pinnata revealed the presence of glycosides A, B and C. Glycoside A is still to be worked out. Glycoside B has been characterized as quercetin 3–diarabinoside, not reported previously in the literature. While glycoside C has been identified as kaempferol 3–glucoside, isolated for the first time in Kalanchoe species.