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Planta Med 1985; 51(3): 264-265
DOI: 10.1055/s-2007-969476
DOI: 10.1055/s-2007-969476
Reports
© Georg Thieme Verlag Stuttgart · New York
Production of Monoterpenes in Liquid Cultures by the Yeast Ambrosiozyma monospora 1
1 Part of the planned Ph. D. thesis of A. K.Further Information
Publication History
1984
1985
Publication Date:
26 February 2007 (online)
Abstract
The production of volatile flavour compounds was studied during liquid culture cultivation of two Ambrosiozyma monospora v. d. Walt strains in defined medium containing glucose as carbon source. Linalool, α-terpineol, citronellol, and geraniol are the main constituents of the aroma concentrate, which have been identified by GC and GC/MS.
Maximum yield of monoterpenes amounted in strain CBS 5514 to 55 mg/L.